Behind every busy hotel bar, poolside lounge and restaurant service counter sits a row of refrigeration most guests never notice but th...

A commercial tandoor is the centrepiece of any Indian, Pakistani, Afghan, Persian or modern fusion kitchen — and increasingly a p...

Refrigerated display equipment is where your food does its own selling. In a hotel buffet, a patisserie, a deli counter, a coffee shop,...

Walk the equipment schedule of any hotel or restaurant project and you will find that 40–60% of the line items are not machines a...

Dessert stations earn more per square metre than almost anything else in a commercial kitchen. A soft serve machine turning out cones a...

Every hotel and restaurant project reaches the moment when three or four combi oven quotations are sitting side by side on the desk — d...

Every commercial kitchen owns at least one, and most hotel projects order ten or more: the upright reach-in refrigerator is the workhor...

Watch a plated dish leave the pass in a good hotel kitchen and there is a fair chance it spent its last thirty seconds under a salamand...

A commercial char-broiler is the piece of equipment behind almost every grilled steak, burger, kebab and grill-marked vegetable on a re...

A commercial food steamer is one of the most productive — and most overlooked — pieces of equipment in a hotel, banquet, or high-volume...