Design Essentials of Commercial Kitchen Display Design in Restaurant

The equipment of the restaurant kitchen generally includes five parts, namely storage equipment, washing equipment, conditioning equipment, cooking equipment and dining equipment. From the perspective of a professional restaurant designer, restaurant kitchen design should be combined with the chef's habits. Generally speaking, the kitchen is divided into four parts: washing area, meal preparation area, cooking area and extension area. According to the area of u200bu200bthe kitchen and personal cooking procedures, the placement of common utensils is arranged.　　Cooking utensils mainly include stoves, stoves and related tools and utensils for cooking. Cabinets of different textures will also give users a different touch. Relatively speaking, log panels are more comfortable than stainless steel textures. The height of the cabinet and the opening and closing direction of the cabinet door are also key factors. Everything should be based on the humanized design such as easy access. Operating platform height When working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and turning around flexibly. When you bend your body forward 20 degrees Celsius for a long time, it will exert a great load on your waist, and long-term back pain will accompany it. Therefore, before buying or customizing cabinets, it is best to refer to the height of the chef and his usage habits. You should also ensure that the kitchen is well ventilated. You might as well choose a bright kitchen design with a window opening system, increase the kitchen's exhaust ventilation system, and choose a higher-power range hood. Storage equipment is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cookware, utensils, etc. The storage utensils are completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets. Washing equipment includes hot and cold water supply systems, drainage equipment, wash basins, washing cabinets, etc. After washing, garbage generated in kitchen operations should be equipped with garbage bins or sanitary buckets. Modern home kitchens should also be equipped with disinfection cabinets, Food waste shredder and other equipment. The conditioning equipment mainly includes conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juice squeezing machines, and brewing machines for home kitchens are also increasing. As the lighting equipment of the restaurant and kitchen, the lighting layout of the kitchen lighting needs to be divided into two levels: one is the lighting for the entire kitchen, and the other is the lighting for washing, preparation and operation. The latter is generally arranged in the lower part of the cabinet with local lights and convenient switch devices. Also, the current range hoods with good performance generally also have lights.　　Electrical appliances embedded in the kitchen cabinets now have a moderate size of the kitchen, which makes it easier to bring appliances into the kitchen. According to the different needs of each person, the refrigerator, oven, microwave oven, dishwasher, etc. can be arranged in the appropriate position in the kitchen cabinet for easy opening and use. The low cabinet in the kitchen is best made into a drawer push-pull type for easy access and better vision. Wall cabinets are generally made of 30 to 40 cm wide multi-layer grids, and the doors of the cabinets are split or folded in the form of sliding doors. Make full use of the effective space The gap between the wall cabinet and the operating platform can generally be used, and it is easy to put some cooking utensils, and some can also be used as a simple rolling door to avoid dust from small appliances such as food processors and toasters.　　 restaurant design is the most cost-effective restaurant marketing, so restaurant kitchen design is a means to reduce restaurant marketing costs. Foshan Equipment Co., Ltd. is a professional company engaged in commercial kitchen equipment customization, kitchen engineering design, production research and development, kitchen equipment installation, maintenance services, and restaurant smoke exhaust system design. Provide customers with four major solutions: energy-saving kitchen, environmentally friendly kitchen, safe kitchen, smart kitchen and other one-stop overall solutions. Serving five major customers: chain catering, banquet hotel catering, central kitchen, unit school canteen, star hotel. Six major product systems: stove energy-saving system, environmental protection purification system, safety operation system, central kitchen system, refrigeration and heating system, dishwashing and disinfection system. Professional quality casts a professional brand and focuses on the development of benchmarks in the kitchen equipment industry. Previous: Kitchen design | Canteen decoration design points | These principles should be carefully considered when designing Next: Commercial kitchen design space is most closely related to the restaurant lobby , Did you not take it seriously?