Horno de pisos eléctrico con sistema de vapor para panaderías comerciales

Descripción del producto

This Electric Deck Oven with Steam is designed for professional bakeries and food service operations requiring high-volume production of artisan breads, pastries, and pizzas. Its multi-deck configuration enables simultaneous baking at different temperature and steam settings, while the integrated steam system ensures optimal crust development and oven spring. Built with energy-efficient insulation and independent deck controls, it maintains consistent heat distribution for uniform baking results. The durable stainless steel construction and user-friendly digital interface make it a reliable and efficient solution for commercial baking environments.

Características estándar

◉High-capacity baking performance – Available in 6-tray or 9-tray configurations (400×600 mm), ideal for bakeries and restaurants producing bread, pastries, and pizzas in bulk.

◉Integrated steam system – Delivers precise moisture control with even steam distribution for perfect crust texture and superior dough rise.

◉Stable and efficient heating – Imported U-shaped heating elements ensure even temperature across all decks for consistent baking quality.

◉Energy-saving insulation – 10 cm rock wool insulation and high-temperature rubber seals reduce heat loss, improving energy efficiency.

◉Independent deck control – Each deck features separate temperature and steam regulation for flexible baking management.

◉User-friendly design – Bright internal lighting and digital control panels allow precise monitoring and easy operation.

◉Commercial-grade construction – Built from heavy-duty, food-grade stainless steel for durability and long-term performance in high-demand kitchens.