Electric Deck Oven for Commercial Bakeries with Steam System

Product Overview

This Electric Deck Oven with Steam is designed for professional bakeries and food service operations requiring high-volume production of artisan breads, pastries, and pizzas. Its multi-deck configuration enables simultaneous baking at different temperature and steam settings, while the integrated steam system ensures optimal crust development and oven spring. Built with energy-efficient insulation and independent deck controls, it maintains consistent heat distribution for uniform baking results. The durable stainless steel construction and user-friendly digital interface make it a reliable and efficient solution for commercial baking environments.

Standard Features

◉High-capacity baking performance – Available in 6-tray or 9-tray configurations (400×600 mm), ideal for bakeries and restaurants producing bread, pastries, and pizzas in bulk.

◉Integrated steam system – Delivers precise moisture control with even steam distribution for perfect crust texture and superior dough rise.

◉Stable and efficient heating – Imported U-shaped heating elements ensure even temperature across all decks for consistent baking quality.

◉Energy-saving insulation – 10 cm rock wool insulation and high-temperature rubber seals reduce heat loss, improving energy efficiency.

◉Independent deck control – Each deck features separate temperature and steam regulation for flexible baking management.

◉User-friendly design – Bright internal lighting and digital control panels allow precise monitoring and easy operation.

◉Commercial-grade construction – Built from heavy-duty, food-grade stainless steel for durability and long-term performance in high-demand kitchens.