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Foshan Kitchen Equipment Factory tells you what are the open kitchens?
An open commercial kitchen means that the chef directly shows the customers the technical operations such as grilling, roasting, frying, frying, and cooking, and uses the chef's authority in cooking to participate in sales promotion, increase communication with customers, and attract customers more. With the development of the catering industry, and people's requirements for catering services are getting higher and higher, open kitchens are currently blooming all over the country and are widely welcomed by the people. So, what are the open kitchens in restaurants now? As a professional and experienced kitchen equipment factory, we will now introduce you to different types of open kitchens. As a professional kitchen equipment factory, we believe that there are mainly the following types of open kitchens. 1.'Ordering area' In order to let customers know at a glance, an ordering area is set up in the restaurant, with ordering cabinets, air curtain cabinets, cooked food cabinets, refrigerated display cabinets, seafood fish tanks, shellfish pools, etc. to display physical objects, so that customers can see with their own eyes To the dishes or main and auxiliary ingredients. This kind of'menu-style open files' is also an open method, which takes up limited space and can be used in small and medium hotels. 2.'Food stalls' originated from the simple open kitchen operation method on the street, which changed the catering industry's mode of'ordering before and after cooking'. Because of the high transparency of the operation, the raw materials and operation are clear at a glance, it is fast and convenient, and the price is low. It has been widely introduced into commercial buildings, supermarkets, large restaurants and college canteens. Each stall operates one or two kinds of fast food, with a small area, simple equipment, high space utilization, and simple dining places. The introduction of food stalls in the restaurant can meet the needs of different grades and tastes, and it also adds to the dining atmosphere of the restaurant. 3.'Ming Dang' is a semi-open catering kitchen, where food is displayed in front of customers and the chef directly performs cooking operations. There are also many types of stalls, such as cold cuisine, barbecue, pasta, teppanyaki, yan and abalone, freezing, sushi, etc. There are also platforms and display cabinets that display various food or raw materials. In the design of open-end kitchen, according to the area and shape layout, the open-end kitchen is generally a passage between two rows of equipment. The high-end open stalls also have equipment and space for interacting with guests. Guests can choose their own food or cook food under the guidance of the chef. Ming Dang kitchen equipment required by Ming Dang is equipped with equipment according to the needs of the food business. The main commonly used equipment includes fresh-keeping workbenches, single-opening conditioning cabinets, food display cabinets, food display ice troughs, stainless steel star basins, and heat-preserving dining tables. There are also some special equipment, such as cooking stove, griddle, teppanyaki, pizza stove, pasta stove, barbecue stove, oven, universal steaming oven, combined stove, electric fryer and other special equipment. 4. There are different ways to open the'open open kitchen'. This is a business model as well as a management model. It actually represents a reform attempt in the catering industry. The open-plan commercial kitchen allows guests to see the management and sanitation status of the kitchen, so that guests can rest assured to enjoy the food and a comfortable environment. Due to the open approach, guests can play a supervisory role and promote the management of employees. After many times of open commercial kitchen design practice and exploration experience, it has been concluded that the construction of open commercial kitchens needs to have multiple conditions: 1. Enough kitchen space area; 2. Advanced equipment and facilities; 3. Standard operating techniques; 4. Staff management Good work; 5. The equipment layout is smooth and spacious; 6. Better decoration; 7. The strength and courage of the operators The above categories are the relevant knowledge about different types of open-end commercial kitchens that we have summarized, and I hope to have something for everyone help. Previous post: Do you know all those things about kindergarten kitchen design? Next: Kitchen engineering experts will take you to master the basic common sense of commercial kitchen engineering