Hotel hotel kitchen equipment should be how to choose and buy

In kitchen equipment industry, the professional catering equipment suppliers, at home and abroad brands combined least SanSiShiGe, if you want to do the kitchen engineering, kitchen equipment to buy rest assured, there are many places worthy of attention. It will tell you something about how to choose and buy the kitchen equipment today. The hotel kitchen equipment, quality performance than household devices, use frequency is high, the attrition rate is large, if the inferior material, in use, accidents, and affect the normal business. 2, security fire equipment now generally fall into three heating mode, electricity, gas, oil and this has certain security hidden danger in 3 ways, not afraid of ten thousand afraid so-called one thousand, so the choice of kitchen equipment must be non-combustible or flame retardant, and is a regular kitchen equipment manufacturer production, conform to the standards of fire prevention. After three, size to choose the area of the kitchen is fixed, it may be said is the treasure land, every place to reasonable arrangement, so the appearance of the device size is particularly important. Four, green and energy saving kitchen equipment energy consumption is amazing, in everyday a little savings, accumulate over a long period of the total amount is very amazing, this is the right of cost savings and foreign catering hotel companies are very pay attention to this point, in addition to cost savings of another important significance lies in the low carbon, environmental protection. Five, humanized humanized operation equipment to cook at work is convenient, comfortable, cook more protection, prevent the chef at work was scald accident occurred, such as to cook more willing to save cost of choose and employ persons in this work. Six, standardization, now with the growing chains, the standardization is more and more catering enterprises seriously, so the standardization of equipment, is a very important joint, do a good job in this link, do not have to worry about. After standardization for all hotel catering enterprises like KFC, McDonald's standardization production. Through introducing the I ever let you of the choose and buy of kitchen equipment ideas more clearly? If there are other questions, please direct online consulting service. Relevant information for enquiry service.