How to design the hot-pot restaurant ventilation exhaust system?

In winter, we all like some of the best friend of the restaurant, eat hot pot, the atmosphere is very good, to enjoy the food at the same time, can also chat and talk about life, and then fire pot too much lampblack, general brazier is how to do the design of the ventilation and smoke exhaust system, below is a small part of the daily kitchen design, told everyone in the design of ventilation and smoke exhaust system kitchen equipment that should be paid attention to the point. First of all, according to the actual situation, you need to use the comprehensive factors to consider, for example, the exhaust air exhaust air ( Associated with the table number) And how much pressure, Related to pipeline location, section) And how much noise ( Related to environmental factors) And how much power ( Power consumption) , investment, how much and how much is the comprehensive selection of the key factors. At each workstation install smoke fan and smoke exhaust pipe to install exhaust fan, exhaust fan under the condition of the corresponding wall not indoor and ventilated. Central fresh air system is used in large and medium-sized indoor air ventilation equipment, in the choice depends on the size of the room central fresh air system of the exhaust volume, static pressure loss, export of full pressure, input power and exchange efficiency, noise, etc. Given the large pot shops are equipped with a two-way flow of fresh air units reason is that these areas have many environmentalists need a great deal of waste gas. Also can realize to indoor air inlets, the main processing such as filtering, noise reduction. How to design a hot-pot restaurant every hotpot restaurant engineering construction ventilation and smoke exhaust system is different, it is best to do find a knowledgeable indoor and ventilated exhaust system design has reached the design team, to ensure indoor air flow not disorderly, workshop exhaust system more reasonable and effective. The above is a hotpot restaurant ventilation and smoke exhaust system design of some of the details. The ventilation and smoke exhaust system is for reference only. Kitchen equipment used in the kitchen project specific parameters and model needs to be determined according to the actual situation, such as the size of the room, the number of meals, etc. , if you want to learn more about how to design the ventilation and smoke exhaust system, you can ask the kitchen design