Filipino food and recipes are very simple to prepare, Filipinos are in order to food loving person because there is the most busiest part of their home, Filipino consume 3 major meal a day, breakfast, lunch and dinner aside from two light meal that consume in between. Filipino as well as recipe are a reaction to different culture and influences, Spanish and Chinese will be the major contributory when it has Filipino cuisine. American provides some contribution when it comes with our preferences with food; among them is hamburger, barbeque and lots .
While foreign influences are greatly evident in our day to food and recipes. Filipino still possesses its own unique and original food that we should be proud for. I possess a here a list of original Filipino recipe, food recipe that truly marks us a true Filipino without any foreign influences:
Diningding: Diningding is a trendy and Filipino vegetable recipe in Tagalog region, it is compose of variation of locally harvested vegetable of Central Luzon such as Eggplant, Okra, Sigarilyas, Taro fruit, Squash, and a lot more. Diningding is so popular especially a concern . average Filipino because of the simplicity of preparation and affordability of the recipe. The recipe is flavor by other Filipino condiments known as bagoong.
Bagoong : Bagoong or fermented shrimp, it is really a popular Filipino condiments that enhances food taste and aroma. It is additionally a popular side dish for raw mango salad and kare kare. There are other variations of Bagoong apart from shrimp, included in this are bagoong isda or seafood's bagoong ( Clam). Bagoong is thought in Visaya region as Ginamos.
Kare kare : Is known Filipino beef stew recipe, the recipe is usually cook with beef stripes along with oxtail. Filipino festivities or any occasion is not complete without Karekare regarding table for it features our Filipino culture and customs. Kare Kare is best served with Bagoong as a condiments and also the recipe was popularized by one of the highest quality restaurant chain in Philippines knows as Barrio Fiesta.
Sinigang : Sinigang is popular soup in recipe, the recipe is identify by it sour soup taste generally cook with fish, beef and chicken. Tamarind juice is the usual flavoring that contributes sourness about the soup but nowadays here are a few food additives available in the to alter tamarind veggie juice.
Pork Sisig : While sisig just isn't as popular like the recipe mention above, I'd still consider it as one of the best. Sisig was popularized by a kapampangan barbeque vendor and here a day's her recipe was widely love and accepted by Filipinos on entire Luzon. Pork sisig become essentially the most favorite appetizer during drinking session and gathering.
Lechon Bocaue : Lechon Bocaue or Crispy Pork Belly is a pre boil then deep fried pork belly, it is analogous with lechon baboy or whole roast pig. Drugs the recipe healthier I'd preferably grill the pork using a convection oven than deep frying, marketing promotions campaigns served along with a dipping associated with soy sauce, vinegar, garlic, and chili but you might also use liver lechon sauce as an alternate.