The design of the school cafeteria kitchen project

Only when students eat well and have nutrition, can they study wholeheartedly. The chef talks about the planning and design of the school cafeteria kitchen, and finally talks about the design of the school cafeteria kitchen project.　　　　The warehouse for storing food raw materials is close to the entrance, which is convenient for the transportation of management personnel; 　　　　The flow lines of the cooking area and the warehouse transportation are separated from the materials. The operator enters through the special channel, and the materials, food materials, etc. enter the freight channel.　　　　The feeding channel is separated from the tableware recovery channel, and the feeding preparation room is separated from the recovery room to avoid cross-contamination. The tableware cleaning function area and the disinfection area are placed in places where there is no interspersed flow. 　　　　The main points of the school canteen kitchen’s functional areas should be noted: 　　　　Canteen: The school canteen kitchen project should leave enough kitchen idle space in the design, and ensure that the canteen is spacious. , Bright, clean and hygienic, but also to ensure that the kitchen is orderly, fully functional, and adequately staffed; 　　　　 Warehouse: When purchasing and collecting food materials, the total width of the warehouse transportation corridor should not be less than 1.5 meters, which is convenient for congestion during transportation And collision. Staple food processing room: processing staple food, processing rice, noodles and other ingredients. Rice, pasta, porridge are all processed from this. The overall width of this processing area depends on the number of meals, generally no less than 8 meters; 　　　　 rough processing room: for For the processing of vegetable, fruit and other plant raw materials (peeling, stemming, and rooting), the functional area should retain more than three pools for cleaning. At the same time, there should be storage cabinets to store cleaned food materials; 　　　　 sorting room: for school cafeteria operators to cut vegetables and process food ingredients, this is the last step before cooking. There should be refrigerators, unrefined processing storage cabinets, and refined storage cabinets to place food materials between this function; 　　　　 cooking room: there are various heat treatment equipment, including school soup stoves, induction cookers, frying stoves, clam stoves, steamers, ovens, etc. School cafeteria kitchen equipment. Cold storage area: Commercial refrigerators and commercial refrigerators are placed for refrigeration and cold storage of food materials; 　　　　 Since poisoning incidents have been occurring in school cafeteria kitchens in recent years, it is recommended to install monitoring equipment, arrange design drawings and construction processes, and conduct special monitoring to prevent failures. The occurrence of necessary events. If you pay attention to the above points, you can build a perfect kitchen. Previous: The focus of the construction of the central kitchen project is the choice of kitchen equipment Next: The design of commercial kitchens should consider the reserved space