TanzaniaTANZANIA / CITY HOTEL
Holiday Inn Hotel Kitchen Project in Tanzania
Holiday Inn Dar es Salaam City Centre
Holiday Inn Hotel, Tanzania is part of GRACE’s completed hotel kitchen project portfolio.
Country: TanzaniaCity: Dar es SalaamProject type: Hotel kitchen
01 / PROJECT OVERVIEW
Project overview
Holiday Inn Dar es Salaam City Centre is a 124-room hotel in the business district of Dar es Salaam, Tanzania. Its central location places it near banks, embassies and government offices. The property combines guest accommodation with restaurants, a rooftop venue and eight meeting and event rooms.
The hotel serves both staying guests and visitors attending meals or events. Its mix of buffet service, restaurant orders, meeting catering and in-room dining gives the kitchen several different service patterns to support.
Hotel background: Official hotel profileIHG hotel location
02 / HOTEL DINING
Restaurants and dining at the hotel
AL GAUCHO, on the ground floor, offers international buffet and à la carte dining. AL DAR, on the 11th floor, combines rooftop dining with snacks, tapas and drinks. Bar@ONE and in-room dining add further food-service occasions throughout the day.
Source: Holiday Inn Dar es Salaam City Centre — official dining page
03 / KITCHEN PLANNING
Kitchen priorities for this hotel service mix
Breakfast and meeting catering
Batch cooking and a clear replenishment route help support scheduled service. Combi ovens and flexible cooking positions are relevant equipment options.
Restaurant and room-service orders
Keep chilled preparation near the cooking line, with space for plating and dispatch. Bench dimensions and storage can be adapted to the available room.
Tableware returning between services
Arrange pre-rinsing, dishwashing and clean-rack storage in sequence, with the return route kept away from food dispatch.
04 / DESIGN SUPPORT
GRACE hotel kitchen design support
GRACE can coordinate equipment selection, CAD planning, 3D visualization and stainless steel customization. The examples below show our design approach; they are separate from this hotel’s site photographs.
05 / RELEVANT EQUIPMENT
Selected equipment for this hotel kitchen type
Representative options from the GRACE product catalogue. Final models depend on the menu, capacity, utilities and confirmed layout; these are not presented as the hotel’s historical supply list. Links lead to related GRACE products; models and specifications may differ.
10-Tray Combi Steam Oven (Digital Controller)
GR-10-ACBatch steaming and roasting for breakfast and scheduled catering.
Related combi oven
Gas Range With Gas Oven
GR-961AFlexible pan cooking and oven work for daily restaurant orders.
Related gas range
Counter chiller with two doors
GR-GN2100TNChilled ingredients close to the preparation station.
Two-door worktop chillers
Hood Type Dishwasher
GR-60H-AA defined washing stage between dirty-rack entry and clean-rack storage.
Related hood dishwasher
Stainless Steel Work Table
WT-S215CPreparation and landing space; discuss dimensions and material options for the room.
Related work tables06 / RELATED HOTEL PROJECTS
More hotel kitchen experience
GRACE’s published hotel projects include Foshan Ramada in China and Hotel Capri Sitges in Spain. Our support can extend from layout and equipment selection to shipment coordination, installation guidance and after-sales service.
GRACE Kitchen Equipment · Hotel kitchen projects in Tanzania.