Commercial Refrigeration Equipment — Keeping Food Safe at Every Scale
Reliable refrigeration is non-negotiable in any commercial food service operation. From ingredient storage and food safety compliance to ice production and frozen dessert service, Grace Kitchen Equipment manufactures a complete range of commercial refrigeration solutions for hotels, restaurants, supermarkets, food courts, catering facilities, and cold chain logistics operations worldwide.
What We Offer
Our commercial cold rooms are custom-built modular walk-in refrigeration units using 100mm polyurethane insulation panels with 53kg/m³ high-density cyclopentane foaming — significantly denser than industry standard, delivering superior thermal performance and structural rigidity. Cold rooms are available in refrigeration (0°C to +8°C) and freezer (-18°C to -22°C) configurations, with custom sizing to fit your facility layout.
For rapid food chilling and freezing, our blast chillers achieve cooling from +32°C to -40°C in as little as 31 minutes, based on laboratory testing of our BL-E10 model — critical for food safety compliance and preserving the quality of prepared foods in hotel and central kitchen environments. Our commercial ice makers produce cube ice for beverage service and food display, available in countertop and freestanding configurations. For food service dessert programs, we manufacture soft serve ice cream machines in tabletop and freestanding formats, including a 3-flavor automatic model, as well as commercial snow ice machines for Asian-style dessert concepts.
Why Choose Grace Refrigeration Equipment
Grace refrigeration products are built with food safety and operational reliability as the primary design criteria. All refrigeration units undergo extended operational testing before shipment — verifying that they reach and maintain precise target temperatures consistently. Our 24-month global warranty covers all core refrigeration components. A Zero-Downtime Parts Kit with critical wear components is included with every shipment.
Selecting the Right Refrigeration Equipment
When specifying refrigeration for a new project, key factors include: required storage volume and temperature zones, peak throughput requirements for blast chilling, local ambient temperature conditions (which affect refrigeration capacity requirements), available power supply, and food safety regulatory requirements in your market. Our engineering team can assist with cold room sizing and refrigeration load calculations as part of a full kitchen design service.
Contact us at info@gracekitchen.com or WhatsApp +86 18925999831 to discuss your refrigeration project.
—