News - Grace Kitchen Equipment - Page 4

Guangdong Grace Kitchen Equipment Co., Ltd

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Hotel & Restaurant Kitchen

Commercial Kitchen Equipment Installation and Commissioning Guide 2026: Site Readiness, Connections, Testing and Handover

Posted by Grace

03/08/2026

The container clears customs, the crates come off the truck, and the kitchen still does not serve food for another three weeks. Nothing...

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Sourcing & Buying Guide

Mexico Commercial Kitchen Equipment Import Guide 2026: Tariff Reform, IVA, NOM Certification, 60 Hz Power & Hotel Project Costs

Posted by Grace

02/08/2026

Mexico leads Latin America's hotel pipeline with roughly 234 projects and 33,131 rooms. What the January 2026 tariff reform changed, how IGI, DTA and IVA stack, what NOM certification requires, and why 60 Hz power decides the build.

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Hotel & Restaurant Kitchen

Commercial Kitchen Gas Supply Guide 2026: LPG vs Natural Gas, Supply Pressure, Injector Sizing & Getting Burners That Work on Site

Posted by Grace

02/08/2026

Gas type, supply pressure, injector sizing, pipe capacity and altitude decide whether a commercial gas range delivers its rated kW on your site. What to specify before the order is placed, with indicative FOB prices.

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Sourcing & Buying Guide

Pakistan Commercial Kitchen Equipment Import Guide 2026: Customs Duties, Sales Tax, PSQCA Certification, Ports & Hotel Project Costs

Posted by Grace

01/08/2026

Pakistan has been an awkward market to quote for years — not because demand was missing, but because the cost of landing a container ke...

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Hotel & Restaurant Kitchen

Commercial Vacuum Packing Machine Buying Guide 2026: Chamber Sizes, Pump Capacity, Sous Vide & FOB Prices

Posted by Grace

01/08/2026

A vacuum packer is one of the few machines in a commercial kitchen that pays for itself in a measurable way. It extends the usable life...

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Sourcing & Buying Guide

Commercial Kitchen Equipment Voltage Guide 2026: 220V vs 380-415V, 50Hz vs 60Hz, Plugs and What to Put on Your Order

Posted by Grace

31/07/2026

Voltage is the cheapest thing to get right before a purchase order is signed and one of the most expensive things to fix after a contai...

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Hotel & Restaurant Kitchen

Commercial Meat Mincer and Bone Saw Buying Guide 2026: Plate Sizes, Throughput, Blade Lengths & FOB Prices

Posted by Grace

31/07/2026

Meat preparation is the one station most buyers under-specify. A kitchen will spend USD 6,000 on a combi oven and then hang a USD 150 d...

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Hotel & Restaurant Kitchen

Double-Deck Pizza Oven Guide: How Independent Top and Bottom Heat Fixes a Burnt Base

Posted by Grace

30/07/2026

The Short AnswerIf your pizza comes out with a scorched base while the cheese on top is still pale and rubbery, the problem is almost n...

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Sourcing & Buying Guide

Sri Lanka Commercial Kitchen Equipment Import Guide 2026: Customs Duties, VAT, PAL, SLSI Standards, Ports & Hotel Project Costs

Posted by Grace

30/07/2026

Sri Lanka is building hotel rooms again. Arrivals reached a record 2.36 million in 2025, the authorities have set a three-million targe...

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Hotel & Restaurant Kitchen

Commercial Kitchen Water Treatment Guide 2026: Softeners, Filters and RO for Combi Ovens, Dishwashers and Ice Machines

Posted by Grace

30/07/2026

Every commercial kitchen buyer budgets for the combi oven, the dishwasher and the ice machine. Almost nobody budgets for the water that...

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