Pool courtyard at Gateway Hotel & Apartments.
Pool courtyard at Gateway Hotel & Apartments.
Papua New Guinea flagPapua New Guinea
PORT MORESBY / AIRPORT HOTEL

Gateway Hotel Kitchen Project in Papua New Guinea

Gateway Hotel & Apartments, Port Moresby

A GRACE hotel kitchen project reference with buffet dining, restaurant service, takeaway and conference catering.

Location: Port Moresby, Papua New GuineaHotel type: Airport hotel & apartmentsFood service: Buffet, grill, pizza & events
01 / PROJECT OVERVIEW

An airport hotel with several dining destinations

[email protected]WhatsApp: +86 189 2722 2265

Gateway Hotel & Apartments is a Coral Sea Hotels property near Jacksons International Airport in Port Moresby. The operator’s factsheet lists 194 rooms, suites and apartments. Multiple dining outlets and meeting spaces shape the kitchen requirements.

Conference refreshments, buffets, seated dinners and off-site catering add scheduled group orders alongside everyday restaurant service.

Hotel background: Official hotel overview Operator’s property factsheet Conference and catering facilities

Gateway Hotel & Apartments and its surrounding site in Port Moresby.
Gateway Hotel & Apartments and its surrounding site in Port Moresby.
02 / DINING AT GATEWAY

Buffet, grill and pizza: different menus, different workstations

The Wild Orchid

Breakfast and dinner buffets create a need for planned batch cooking and regular replenishment.

Jackson’s

The hotel lists stone-fired pizza, grilled meats and pasta, combining oven work with made-to-order cooking.

Sizzler’s

Steak, seafood and salad service calls for accessible chilled preparation beside a dedicated cooking line.

Enzo’s Express

Pizza, sandwiches and hot takeaway dishes need a clear assembly and collection area.

The dining formats come from the hotel’s website; the planning approach below is GRACE’s.

Hotel’s official restaurants and bars

Jackson’s restaurant, shown in the hotel’s official photo collection.
Jackson’s restaurant, shown in the hotel’s official photo collection.
Private dining space in the Jackson’s photo collection.
Private dining space in the Jackson’s photo collection.
Restaurant interior at Gateway Hotel.
Restaurant interior at Gateway Hotel.
03 / KITCHEN PRIORITIES

Keep each service moving when orders overlap

Protect the pizza and grill line

Place chilled ingredients and landing space beside dedicated cooking positions. Separate takeaway packing from plated-food collection to keep both moving.

Plan the event dispatch area

Plan batch preparation, portioning, holding and trolley loading around function times, with capacity for the restaurant orders arriving alongside them.

Connect preparation and washing carefully

Coordinate shared preparation while separating raw ingredients, ready-to-serve food and used tableware. Include rack handling and clean-dish storage around the washing station.

04 / GRACE DESIGN SUPPORT

Check the equipment routes before the kitchen is fitted out

GRACE can coordinate preparation, cooking, collection and wash-up in a commercial kitchen layout. Custom stainless steel fabrication adapts benches, sinks and storage to the space. We review access, extraction and utilities with the site team before finalizing the equipment schedule.

GRACE 3D design reference: preparation, cooking and serving equipment arranged across several workstations.
GRACE 3D design reference: preparation, cooking and serving equipment arranged across several workstations.
GRACE 3D design reference: a dedicated grill and cooking line beneath extraction.
GRACE 3D design reference: a dedicated grill and cooking line beneath extraction.

These are GRACE design examples, not photographs of Gateway’s installed kitchen.

GRACE design archive: a separate Zanzibar airport hotel kitchen layout. This is a design reference, not a Gateway drawing or evidence of a completed installation.
GRACE design archive: a separate Zanzibar airport hotel kitchen layout. This is a design reference, not a Gateway drawing or evidence of a completed installation.
05 / RELEVANT EQUIPMENT

Equipment to discuss for an airport hotel kitchen

Catalogue options for this hotel type, not a confirmed Gateway supply list. Related-product links may show different models.

Gas conveyor pizza oven — GR-GP-24H

Gas conveyor pizza oven

GR-GP-24H

For a dedicated pizza service; confirm baking style, belt speed and peak demand.

View conveyor pizza oven →
Gas lava rock grill with cabinet — GR-902

Gas lava rock grill with cabinet

GR-902

For grilled meat and seafood; coordinate extraction and the site’s gas supply.

View gas lava rock grill →

The combi oven image has a small panel marking removed. Other equipment details are retained.

06 / PROPERTY GALLERY

Around Gateway Hotel

The collected photographs show the hotel’s exterior, guest rooms and public areas. Images may reflect different refurbishment periods.

Exterior of the Jackson’s dining and entertainment building.
Exterior of the Jackson’s dining and entertainment building.
Gateway Hotel entrance in the collected photo archive.
Gateway Hotel entrance in the collected photo archive.
Garden-side hotel exterior.
Garden-side hotel exterior.
Gateway Hotel reception.
Gateway Hotel reception.
Lobby lounge and seating.
Lobby lounge and seating.
Interior corridor near the public areas.
Interior corridor near the public areas.
Guest room from the hotel’s official photo collection.
Guest room from the hotel’s official photo collection.
Guest room interior.
Guest room interior.
07 / RELATED EXPERIENCE

Hotel project experience, with support beyond equipment selection

GRACE’s hotel references include Holiday Inn in Tanzania, Foshan Ramada in China and Hotel Capri Sitges in Spain. Support can cover layout coordination, equipment selection, stainless steel customization, shipment planning and installation guidance, with after-sales arrangements agreed for each project.

Holiday Inn, Tanzania ↗Foshan Ramada, China ↗Hotel Capri Sitges, Spain ↗

Hotel kitchen project references and design support by GRACE Kitchen Equipment.